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Tag Archives: Vermont

Apple Picking (and One Last Batch of Jam)

In the Northeast this time of year, a drive through the country to see the fall foliage and visit a pick-your-own apple orchard is almost obligatory. Yesterday I took a drive up to Vermont’s Champlain Valley with my parents, my brother Dave, and his girlfriend Julia. Continue reading →

Posted on October 8, 2012 by kate. Posted in Preserving | Tagged apple picking, apples, canning, cider, fall, ginger, harvest, jam, plums, Vermont | 10 Comments

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