May in the Garden


The past week has really felt like a time of transition. On Saturday we ate stewed rhubarb over vanilla ice cream for the first time this year and the temperature hit 89 degrees today. Spring has most definitely given way to summer. Continue reading

Some Much Needed Color

Saint Patrick’s Day is supposed to be pea planting time, but with temperatures barely getting above freezing today, I was hunkered down inside instead of digging in the garden. Winter seems determined to hang on a little while longer this year, and outside the spring bulbs are just barely beginning to push up through the soil.

This time of year the spring flower shows at the Smith College and Mount Holyoke College Botanic Gardens are the perfect antidote to the late winter gloom outside. Continue reading