The past week has really felt like a time of transition. On Saturday we ate stewed rhubarb over vanilla ice cream for the first time this year and the temperature hit 89 degrees today. Spring has most definitely given way to summer. Continue reading
Saint Patrick’s Day is supposed to be pea planting time, but with temperatures barely getting above freezing today, I was hunkered down inside instead of digging in the garden. Winter seems determined to hang on a little while longer this year, and outside the spring bulbs are just barely beginning to push up through the soil.