The past week has really felt like a time of transition. On Saturday we ate stewed rhubarb over vanilla ice cream for the first time this year and the temperature hit 89 degrees today. Spring has most definitely given way to summer. Continue reading
Summer is really slipping away now and I’m not quite ready for it. I know that in a few weeks I’ll be happy for things to slow down in the garden and I’ll want to eat apples and winter squash and I might be ready to start wearing socks again. But for now I want to keep eating watermelon and I want it to still be light out at 8 o’clock at night and I want to go for at least a few more swims. But fall is creeping up and I’m thinking about cold frames again. This weekend I put up my first batch of tomatoes for winter and planted fall greens where the beans used to be.
All through June it always feels to me like we have the whole summer ahead of us and it’s never going to end. Then the Fourth of July comes and goes and suddenly summer begins to feel like it’s slipping away. This week as we approach mid-July that feeling is creeping up on me, but I am taking comfort in the fact that here in New England summer eating has hardly begun. Continue reading