I don’t know if there’s any kind of pie I don’t like, but strawberry rhubarb pie is without a doubt my favorite. In January, opening a jar of this jam is the next best thing to pie. It’s peak strawberry season here now, so I made a big batch of jam last night, and we may have to have pie this weekend too. Continue reading
Around here canning season winds down in October with apple butter and sauerkraut. There’s not a whole lot to put in jars between now and strawberry season, so in January I like to indulge in a few pounds of citrus from sunnier places to tide me over. Making a batch of marmalade will take you all afternoon, which is not necessarily a bad thing when it’s 20 degrees and snowy and you don’t really want to go anywhere anyway. Continue reading
forgottenpickles.com 