The past week has really felt like a time of transition. On Saturday we ate stewed rhubarb over vanilla ice cream for the first time this year and the temperature hit 89 degrees today. Spring has most definitely given way to summer. Continue reading
March in the garden is shaping up to look an awful lot like February in the garden this year. We had a couple of nice 50 degree days two weeks ago, and I really thought I’d be able to plant my peas by now. But winter returned last week and we got another 6 or 8 inches of snow. As of this afternoon there was still an inch or two on the ground. I stood there for a while staring at the snow, as if I could will it to melt away if I stared hard enough.
The amount of plastic in the world depresses me. Lately I’ve been trying to buy less of it, instead finding ways to re-purpose things I already have or find more durable, less toxic alternatives. I used to always buy those cheap plastic seedling trays, and though I had every intention of reusing them for as long as possible, they would inevitably crack right down the middle over the course of a few back and forth trips between home and the community garden.
I also used to use those little biodegradable peat pots for my seedlings, but I never really felt great about using those either. Much like how though using a paper grocery bag is theoretically a little better than using a plastic grocery bag, I think we can all agree that its really better not to use a disposable grocery bag at all. I think its really better to just not use the little disposable seedling containers, whether they be made of plastic or paper or peat.
So this year I’m trying some alternatives. Continue reading
Summer is really slipping away now and I’m not quite ready for it. I know that in a few weeks I’ll be happy for things to slow down in the garden and I’ll want to eat apples and winter squash and I might be ready to start wearing socks again. But for now I want to keep eating watermelon and I want it to still be light out at 8 o’clock at night and I want to go for at least a few more swims. But fall is creeping up and I’m thinking about cold frames again. This weekend I put up my first batch of tomatoes for winter and planted fall greens where the beans used to be.