Sugar Shack Season

syrup samples in the window

Here in New England winter usually lasts a few more weeks than we’d like it to, as you may have guessed from all my grumbling lately. It snowed again last weekend, and then a little more Thursday and Friday.  But truth be told I wouldn’t have it any other way, because cold winters and the slow, gradual arrival of spring make for a bountiful maple sugaring season. Continue reading

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