Well if my WordPress stats are any indication, an awful lot of people are looking for recipes for full sour and half sour pickles. I am very happy to oblige. Last week I checked on my full sours daily, and once they started to take on that pickley olive green color, I started slicing off a little slivers from the end of one of the cucumbers to sample a taste. By Sunday they tasted just about right to me, so I decided it was time to transfer them to jars. Continue reading →