So what else is happening in the garden this month? Earlier in the week we talked about beans and spinach and chard.
The real star of the garden this month are the Blue Podded soup peas. They have long since outgrown their trellis, and the vines are covered in beautiful deep purple pods. These peas are for drying, not for fresh eating, so as tempting as it is to pick them, I have to wait for the pods to dry out. I only wish the sugar snaps and shell peas were so prolific! Continue reading