Pasta with Spring Vegetables

peas

Last weekend we had a bit of a heat wave followed by a good soaking rain and everything in the garden just exploded. Yesterday all these peas appeared, seemingly out of nowhere. These ones in the photo above are an edible-podded pea called Golden of India. They’re quite striking with their pale yellow pods and magenta flowers. We have sugar snaps and a few varieties of shelling peas coming in too.

Asparagus season is on it’s way out around here. It will probably be gone in a week or two. I was feeling like I hadn’t quite had my fill yet, so today I picked up one last bunch to eat with the first of the peas and a few other garden pickings. The asparagus isn’t quite as sweet and tender as it was a month ago, but the peas more than make up for it. They are like candy. Continue reading

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