May in the Garden

May2013

The past week has really felt like a time of transition. On Saturday we ate stewed rhubarb over vanilla ice cream for the first time this year and the temperature hit 89 degrees today. Spring has most definitely given way to summer. Continue reading

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Growing Herbs

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I inherited the gardening gene from my mom’s side of the family. Back when Queens¬†was still the country my maternal grandfather’s family grew vegetables there while the city grew up around them. My mom never really grew vegetables, but her flower arrangements won many a ribbon in the local garden club’s flower shows. She had a big herb garden in one corner of the backyard that was a little wild and overgrown. I spent a lot of time in that garden as a kid, picking big handfuls of spearmint and chives, and plucking honeysuckle flowers off the vines that grew along the back fence. Continue reading